20th SAC Meeting of KVK Srinagar
The annual 20th Scientific Advisory Committee (SAC) Meeting of Krishi...
Overview:
KVK Srinagar provide time-to-time training, guidance, support and valuable insights. Helped in developing a solid business strategy, including product development, pricing strategies, distribution channels, and marketing plans. Introduced my enterprise to key contacts and facilitate partnerships that can help accelerate growth and expansion through participation in various exhibitions.Provide feedback and constructive criticism to help my enterprise continuously improve and grow.Overall, KVK Sgr serves as a trusted advisor and guide, offering support, encouragement, and expertise to help my food entrepreneur navigate the challenges of starting and growing my business.
1.Name
Al-Riziq -The Purest One
2. Department:
Krishi Vigyan Kendra Srinagar, SKUAST-Kashmir
3. Background Information:
Location:
Srinagar, Jammu & Kashmir
Beneficiary Details:
Ms. Afsha Jan
Rajouri Kadal, Srinagar, Jammu & Kashmir
4. Objectives:
Development of Innovative Food Entrepreneur Promotion of local products in proper packaging and enhanced shelf-life
5. Description of the Initiative:
Implementation Process:
First of all we did Market Analysis to understand the target audience, competitors, and potential demand.Then we drafted a detailed business plan and budgeting: Startup costs, ongoing expenses including equipment, licenses, permits, ingredients, marketing, and staff.Opted for subject specific training programs to ensure team is well-versed in food safety, customer service, and business’s specific protocols.
Applied for FSSAI Registration
Prepared small lot of variety of food products and utilized various marketing channels such as social media, local advertising, in order to engage with customers and provide information about our products.
Stakeholders Involved:
Krishi Vigyan Kendra Srinagar, SKUAST-Kashmir
Div. of FST, SKUAST-K
Innovation Centre SKUAST-K
IUST, Awantipora
Deptt. of Agriculture Deptt, Lal Mandi
Duration:
2.5 year
6. Innovations and Best Practices:
All food Products prepared under brand name AL-RIZIQ are innovative and prepared with high standard
Some of the innovative products are Fig Date Jam, Date chutney, Acacia Nutty Delight and Masala Tikki with Saffron.
7. Results and Impact:
Quantitative Outcomes:
Total income generated from sales over a specific period
Qualitative Outcomes:
Honoured as Champion farmer -2023 at SKUAST-K
Achiever of the year Award 2023 from SKUAST -K
Recommended by KVK Sgr in recognition of outstanding contribution in the field of Food processing
Received Aaghaz National Entrepreneurship contest 2023 Award in presence of Chief Secretary J &K UT.
Received a seed money of 1 lac rupees for her start-up from innovation centre of SKUAST-K
Sustainability:
Sustainability of products are maintained using locally grown ingredients, minimizing food waste through efficient inventory management, and using eco-friendly packaging. Also sustainability can be maintained using energy-efficient practices in production, reducing water consumption, and supporting fair trade and ethical practices. By prioritizing these measures, pure food products can achieve environmental responsibility, social equity, and economic viability, ensuring a healthier planet and a sustainable business model.
8. Challenges Faced:
As the products are prepared from high quality ingredients, the cost enhancement of products is main challenge.
Suitable Market for sale.
9. Lessons Learned:
Summarize the key lessons learned during the implementation of the initiative.
10. Future Plans:
Outline any future plans for scaling up or replicating the initiative.
11. Visuals:
...
Kendra celebrated Kissan Mela with theme Kissan Baghidari-Prathmikta Hamari under
World Water Day, held on 22 March every year since
The annual 20th Scientific Advisory Committee (SAC) Meeting of Krishi...
Year of Training: 2013-14 | Village Nadirgund |No. of participants 25 | %age of adoption 37% Due to urbanization and mass conversion of agricultural land into colonies and small industrial units in District Srinagar, the land holding of people is decreasing day by day and because of luring prices of
Kashmir, where farmers are faced with prospects of poor yield and low income, could well take cues from the success story of a farmer who is earning a net annual income of Rs. 3.5 lakhs from 2.0 ha land by adopting integrative farm techniques and optimum resource utilization. Mr. Farooq
Mr. Showket Ahmad Ganie after completing his education started his family occupation of traditional agriculture to meet both ends meals. He put his honest and all sincere efforts to get maximum output from his land. His aptitude, innovative mind and eagerness towards new technology and development in the field of