Extension Publications

Utilization of coloured vegetables into the daily diet will enhance the individual’s ability to fight diseases and improve immunity. Innumerable phytochemicals in a range of fresh fruits and vegetables act as anti-oxidant, anti-allergic, anticarcinogenic, anti-inflammatory, anti-viral and anti-proliferative. Nutri-gardens are also very much essential in places and villages which are isolated and far from the local market.

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Nutri Gardening

[Nutri Gardening]

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