20th SAC Meeting of KVK Srinagar
The annual 20th Scientific Advisory Committee (SAC) Meeting of Krishi...
Meat pickle is typically made with organic acid, primarily acetic acid or vinegar, as well as edible oil, table salt, spices, and condiments. These ingredients give the product a distinct flavour as well as shelf stability. Meat pickles are ready-to-eat, highly acceptable, convenience meat products of indigenous origin. One of the special characteristics of meat pickle is its long shelf-life at ambient temperature which may range from 3 months to 1 year. Meat pickle can be prepared by using any kind of meat i.e. mutton, beef, buffalo meat, goat meat, chicken or pork either in boneless or bone-in condition as you preferred.
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Kendra celebrated Kissan Mela with theme Kissan Baghidari-Prathmikta Hamari under
World Water Day, held on 22 March every year since
The annual 20th Scientific Advisory Committee (SAC) Meeting of Krishi...
Year of Training: 2013-14 | Village Nadirgund |No. of participants 25 | %age of adoption 37% Due to urbanization and mass conversion of agricultural land into colonies and small industrial units in District Srinagar, the land holding of people is decreasing day by day and because of luring prices of
Kashmir, where farmers are faced with prospects of poor yield and low income, could well take cues from the success story of a farmer who is earning a net annual income of Rs. 3.5 lakhs from 2.0 ha land by adopting integrative farm techniques and optimum resource utilization. Mr. Farooq
Mr. Showket Ahmad Ganie after completing his education started his family occupation of traditional agriculture to meet both ends meals. He put his honest and all sincere efforts to get maximum output from his land. His aptitude, innovative mind and eagerness towards new technology and development in the field of
